Index of /recipes

 Name                    Last modified      Size  Description
 Parent Directory                             -   
 GalloPinto.html         03-Sep-2006 15:16  1.4K  
 README.html             23-Nov-2005 08:14  1.7K  
 SmokedSalmonPizza.html  23-Nov-2005 08:13  1.7K  
 bbqBeans.html           01-Apr-2006 09:03  3.4K  
 bbqRub.html             23-Nov-2005 08:18  1.3K  
 bisquickPancakes.html   20-Sep-2006 09:37  1.2K  
 chai.html               23-Nov-2005 08:17  2.2K  
 chickenLemmongrass.html 23-Nov-2005 08:17  2.2K  
 clamChowder.html        23-Nov-2005 08:17  1.3K  
 crepes.html             06-Nov-2005 13:19  1.4K  
 glossary.html           23-Nov-2005 08:16  1.1K  
 hummus.html             06-Jun-2006 08:23  1.6K  
 indianPotatos.html      23-Nov-2005 08:16  1.4K  
 mintLemmongrassChick..> 23-Feb-2006 10:15  1.4K  
 panang.html             23-Nov-2005 08:15  2.8K  
 portedToWiki/           28-Dec-2006 08:32    -   
 posole.html             23-Nov-2005 08:15  1.6K  
 puttanesca.html         23-Nov-2005 08:14  1.2K  
 redBeansAndRice.html    20-Sep-2005 07:41  2.5K  
 redLentilDal.html       23-Nov-2005 08:14  1.2K  
 semantic.cache          06-Jun-2006 08:23  795   
 softPretzels.html       23-Nov-2005 08:13  2.2K  
 yellowDahl.html         13-Dec-2006 08:54  8.4K

Aaron's Recipes

This is a simple, disorganized page with some of my favorite recipes. I plan to add to these pages with time. I just hope that they end up on search engines an are of use to people.

Soft Pretzels
A variation on a Roman Puttanesca tomato sauce.
Manhattan style Clam Chowder
Red chili and pork posole stew.
Smoked Salmon Pizza
Thai Lemmongrass Chicken Soup
Thai Panang Curry
Thai Minted Beef
Hummus (chick-pea dip)

Coming attractions:

Beef Jerky Rub
Red chili BBQ rub
Red chili fudge
Any requests?

General guide to these recipes:

These recipes use terms known to some cooks. If you aren't familiar with them, see the glossary.

Some recipes are presented as a description of how to prepare. Ingredients are in bold. I find this more informative than the traditional ingredient list followed by directions. These are my pages, and I'll do anything I want!!!

Read this through before starting, so you can prepare ingredients as necessary.

Aaron Birenboim

Last modified: Wed Nov 23 08:23:13 MST 2005