Asian Coleslaw

• 1/2 head cabage, sliced into thin shreds
• 4-6 green onions. Green parts longer, whites sliced very thin
• 1 Tbsp peanut oil
• 2 Tbsp sesame oil (roasted, Chinese style)
• 1+ Tbsp minced (or grated) fresh ginger
• 1+ tsp sugar (try agave nectar?)
• 3 Tbsp rice vinegar

When ready to serve, sprinkle roasted sesame seeds and/or almonds on top.