BBQ Beans

• 1.5 c dry beans, soaked
• enough water to cover beans + about 5mm in pressure cooker
• 0.5 tsp granulated garlic
• 1.5 tsp red chili
• 1.5 tsp mustard seed
• 0.25 tsp celery seed
• 2-3 Tbsp brown sugar
• 0.25 tsp black pepper (after grinding)
• 8-14 oz. smoked meat, preferably "burnt ends"
  Bacon or smoked ham hock OK

Add a few shakes vietnamese/thai fish sauce (if available) for umami.
Add salt to taste .