Dahl Makhani
Punjabi style Black Lentil Dahl

Altering a bit from common internet procedures. In general, my Indian food according to recipe has been lacking compared to restauraunts. They often call for saute of spices with or after the cornerstones (onion, garlic, chili, ginger). I question this. I also question early saute of ginger. Perhaps wait until later if you like the flavor of fresh ginger.

Aaron Birenboim