Lime Chicken Kabab

I have made several variations of yogurt marinade for kabab/tandoori/biryani chicken. All have fallen short of when I just guessed and did my own. So here is an outline of my lime/cilantro/curry marinade

Blend into a smooth paste.

Adjust salt/hot/acid to taste. Since we have not added chicken yet, it is safe to taste.

Marinate chicken 1-12 hours, and grill over high flame.

I have some long skewers that I can use with the grill plates removed. Directly over flames. This is preferable, if you can do it. Marinade can be sticky, and grilling suspendeed above flame works better. Kabab/tandori style.

Last modified: 211225