Corn Bread
Trying to distill several simple cornbread recipes.
- 1.5 c cornmeal
- 0.5 c flour
(Typical recipe is 1c/1c, but I'd prefer to use less wheat)
- 1 Tbsp baking power
- 1/4 tsp salt
- [1-8 Tbsp Sugar]
mix dry ingredients.
(If using honey instead of sugar, add honey with wet ingredients)
- 1.5 c buttermilk
- 2 eggs
- 4 Tbsp fat (oil, melted butter,...)
- [Honey, sorghum, molasses, ... if not sugar above]
Beat eggs. Combine wet ingredients.
Fold wet ingredients slowly into dry.
Pour into greased baking disk, and bake at 425F for 20-25 minutes.
Aaron Birenboim
Last modified: Thu Apr 4 08:12:48 MDT 2013