Corn Bread

Trying to distill several simple cornbread recipes. mix dry ingredients. (If using honey instead of sugar, add honey with wet ingredients) Beat eggs. Combine wet ingredients.

Fold wet ingredients slowly into dry.

Pour into greased baking disk, and bake at 425F for 20-25 minutes.

Aaron Birenboim
Last modified: Thu Apr 4 08:12:48 MDT 2013