French Onion Dip

I saw several, very simple recipes on-line. I did not follow them (exactly), but still got a dip better than every one I have ever bought, and it was quite simple.

Saute in about 1 Tbsp olive oil

Until onions well carmelized.

Add about 1/4 tsp fish sauce, common in Vietnamese and Thai cooking.

Allow onion mix to cool a bit, then mix into 1 c sour cream.

Chill and serve.

Aaron Birenboim