Messer Wot
Ethopian red-lentil stew
as usualy, combined from several recipes, adjusting for my
Berbere Paste.
Pre-cook about
about 10 minutes.
saute:
- 1 minced onion.
- 2 cloves minced garlic. (optional, if fresh garlic is in paste)
- 1 tsp minced ginger (optional, if fresh ginger is in paste)
Add:
saute another minute or so.
Combine with cooked lentils.
Simmer about 10 minutes or until lentils are mixed and tender.
Salt to taste, serve with injera or rice.
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