Morrocan Carrot Salad

• 1 lb grated, peeled carrots
• 1/2 cup chopped Medjool dates
  (or raisins, sultans as available. about 1/2 c either way)
• 1/4 cup Olive oil
• 2 Tbsp honey
• 3/4 tsp grated fresh ginger
• Juice and zest of one small-to-medium lemon
• 1.5 Tbsp orange blossom water
• 1/2 tsp cinnamon
• 1/2 tsp ground pepper
• 1/2 tsp salt