Blueberry Sauce

• 2 c blueberries
• 1/2 c water
• 1/2 c sugar
• 2 Tbsp cornstarch, dissolved in a little water (ublek)
• 2 Tbsp lemmon juice + zest from lemmon
• 1/2 tsp vanilla extract.

1. bring water, blueberries and sugar to a low simmer.
2. stir in cornstarch mixture, slowly.
3. As it starts to thicken, add zest, and reduce to below boiling
4. When it thickens (about 5 minutes), remove from heat
5. add vanilla and lemmon juice