Cooking Glossary

Dough, Sticky: Other recipes or books on breadmaking should describe how to know when enough flour has been added to a bread dough by feel and elascicity. Sticky dough will have slightly less flour than a regular bread dough. When you stick a finger in the dough ball, the dough will be sticky, but the outside should be floured and kneadable.
Egg Wash: Just take a beaten egg or egg beaters and paint the top of a bread.
Milk, Scalded: Frankly, I do not know the proper definition for scalded milk. I just put it in the microwave until it boils, and forms a light skin on top. Stir the skin back in.